Bear Brewing Co in Nelson ships fresh wort.
It ships in a 15 litre box, ready to add to your sanitised fermenter with yeast (& optional water to increase the quantity and decrease the final alcohol)
I got the Robust Porter, added 2 litres of spring water and Wyeast American Ale yeast I harvested from my big dark ale.
It is bubbling away nicely & the wort smelled delicious, so I'm keen to try it in a few weeks.
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